Tiramisu Trifle
From dail 18 years agoIngredients 
                    - mascarpone mousse shopping list
- 2 egg yolks shopping list
- 60g caster sugar shopping list
- 100g mascarpone shopping list
- 100g fresh cream, whipped shopping list
- Lady finger dip shopping list
- 2 espressos shopping list
- 100g sugar syrup shopping list
- 100g fresh cream shopping list
- 1 tablespoon Tia Maria shopping list
- 4 lady fingers shopping list
- coffee jelly shopping list
- 2 espressos shopping list
- 100g sugar syrup shopping list
- 2 tablespoons Tia Maria shopping list
- 3 gelatin leaves shopping list
- chocolate shavings and icing sugar, to serve shopping list
How to make it 
                    - Mascarpone mousse
- Whip egg yolks and sugar until creamy.
- Mix/Fold mascarpone (Just below room temperature) into the mixture.
- Fold the fresh whipped cream into the mixture.
- Lady finger dip
- Mix all ingredients, except the lady fingers, in a bowl.
- Chop up the lady fingers into 1cm pieces.
- Coffee jelly
- Mix the espressos, sugar syrup and Tia Maria together.
- Melt the soaked gelatin leaves and add them to the mixture.
- Pour into a container and refrigerate for 2 hours.
- Tiramisu trifle
- Take the coffee jelly out of the container, dice it and put it in the glass.
- Place the cut lady fingers on top of the jelly.
- Pour the lady finger dip over the jelly and lady fingers to cover them completely.
- Spoon the mousse on top and finish off with chocolate shavings and icing sugar.
People Who Like This Dish 8 
                
                
                - ParkAhRa1 Nowhere, Us
- anetamar Winnipeg, CA
- regnhild Metter, GA
- pinkpasta Upstate, SC
- trisha Wigan Lancs, GB
- superdupper North Haven, ME
- jlaflex Lake Genena
- dail Sherwood, AU
- Show up here?Review or Bookmark it! ✔


Reviews & Comments 0
- 
	        				All Comments
	        				
	    				
- 
	        				Your Comments