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Fried Greens Recipe

Ingredients

How to make it

  • Wash greens and shake out excess water then cut off tough stems.
  • Tear leaves into small pieces.
  • Cook bacon in a skillet over moderate heat until crisp then drain on paper towels.
  • Pour off drippings retaining 1 tablespoon.
  • Add red pepper and onion to the retained drippings and sauté until soft.
  • Stir in greens, pepper and salt then sauté about 10 minutes until greens are tender.
  • Top with crisp bacon and serve.

Reviews & Comments 1

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  • pudgy47 16 years ago
    Nice changfe of pace!!!!Love that Bacon.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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