Recipe
Cauliflower And Potatoes With Black Mustard Seeds Recipe
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Chefmeow / All my dishes 2 months, 4 weeks ago
This is an incredible recipe bursting with all kinds of great flavors. Healthy and good. Enjoy
Prep:10m Cook:20m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 2-1/2 cups cubed new potatoes
- 1 small cauliflower
- 2 teaspoons black mustard seeds
- 15 fenugreek seeds
- 1 teaspoon freshly ground cumin seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon powdered hot red chili pepper
- 1/2 teaspoon salt
- 6 tablespoons peanut oil
- 2 tablespoons minced garlic
- 1 tomato chopped
- 1 fresh Serrano pepper chopped
- 1 cup chopped cilantro leaves
- 1 tablespoon lemon juice
Directions
- Peel potatoes and cut into 1/2" cubes then place in a bowl of water.
- Separate cauliflower into flowerets about the same size as the potato cubes then set aside.
- Mix mustard with fenugreek in a small bowl.
- Mix ground spices together in a small bowl and add some salt.
- Place all ingredients near the stove.
- Heat oil in a pan until very hot.
- Add whole seeds all at once keeping face away from pan.
- Have a lid ready to cover pan if needed.
- As mustard seeds turn gray lower heat to medium and add ground spices.
- Cook 2 seconds then stir in garlic, tomato and green chilies then cook 5 minutes.
- Drain potatoes and add to pan along with cauliflower.
- Cook 5 minutes stirring to coat vegetables with spices.
- Add 1/2 cup water and 1/2 cup cilantro then cover and simmer until vegetables are tender.
- Check water level frequently and add more as needed.
- Taste for salt then add lemon juice and stir well.
- Serve garnished with remaining cilantro.
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thepiggs 2 months, 1 week ago said:
Chef, this sound delicious. Anything that has popped black mustard seeds in it has to be delicious. Those seeds have a worderful nutty flavor after they are popped in the hot oil. Was looking for another cauliflower recipe, not expecting to find another Indian-flavor one.
Thanks so much for sharing this!