Recipe

Cauliflower And Potatoes With Black Mustard Seeds Recipe

	Chefmeow / All my dishes 1 year, 7 months ago This is an incredible recipe bursting with all kinds of great flavors. Healthy and good. Enjoy Prep:10m Cook:20m Servings:8	Chefmeow
	easy side vegetables cauliflower potatoes mustard cumin herbs pepper garlic tomato

Does this look good? Yeah! / Nope

Fans

waterlily

momo_55gra

thepiggs

Ingredients

2-1/2 cups cubed new potatoes

1 small cauliflower

2 teaspoons black mustard seeds

15 fenugreek seeds

1 teaspoon freshly ground cumin seeds

1/2 teaspoon turmeric

1/2 teaspoon powdered hot red chili pepper

1/2 teaspoon salt

6 tablespoons peanut oil

2 tablespoons minced garlic

1 tomato chopped

1 fresh Serrano pepper chopped

1 cup chopped cilantro leaves

1 tablespoon lemon juice

Directions

Peel potatoes and cut into 1/2" cubes then place in a bowl of water.

Separate cauliflower into flowerets about the same size as the potato cubes then set aside.

Mix mustard with fenugreek in a small bowl.

Mix ground spices together in a small bowl and add some salt.

Place all ingredients near the stove.

Heat oil in a pan until very hot.

Add whole seeds all at once keeping face away from pan.

Have a lid ready to cover pan if needed.

As mustard seeds turn gray lower heat to medium and add ground spices.

Cook 2 seconds then stir in garlic, tomato and green chilies then cook 5 minutes.

Drain potatoes and add to pan along with cauliflower.

Cook 5 minutes stirring to coat vegetables with spices.

Add 1/2 cup water and 1/2 cup cilantro then cover and simmer until vegetables are tender.

Check water level frequently and add more as needed.

Taste for salt then add lemon juice and stir well.

Serve garnished with remaining cilantro.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

thepiggs 1 year, 7 months ago said:
Chef, this sound delicious. Anything that has popped black mustard seeds in it has to be delicious. Those seeds have a worderful nutty flavor after they are popped in the hot oil. Was looking for another cauliflower recipe, not expecting to find another Indian-flavor one.
Thanks so much for sharing this!

Add a Comment