Carrots With Balsamic
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This is a recipe I made up several years ago when I got into understanding what balsamic was all about. I love balsamic vinegar on just about everything and this is a recipe I concocted and really enjoy. Hope you do as well.
Ingredients
- 6 medium carrots peeled and sliced shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons butter shopping list
- 1/2 teaspoon balsamic vinegar shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and salt.
- Cover tightly and simmer over low heat for 20 minutes.
- Combine brown sugar, 2 tablespoons butter and balsamic vinegar and cook until well blended.
- Pour over carrots and serve.
People Who Like This Dish 5
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