Recipe

Carrots With Balsamic Recipe


Carrots With Balsamic Recipe
This is a recipe I made up several years ago when I got into understanding what balsamic was all about. I love balsamic vinegar on just about everything and this is a recipe I concocted and really enjoy. Hope you do as well.

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Ingredients
  • 6 medium carrots peeled and sliced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon salt

Directions
  1. Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and salt.
  2. Cover tightly and simmer over low heat for 20 minutes.
  3. Combine brown sugar, 2 tablespoons butter and balsamic vinegar and cook until well blended.
  4. Pour over carrots and serve.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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