Beer Brisket With Barbeque Sauce
From chefmeow 16 years ago
- 7-20 minutes to make
- Serves 6
This is my brothers brisket recipe and he is an incredible cook. The sauce is his own concoction and his original recipe. We all love this recipe and hope you do to. Thanks, Lee, I love you bunches.
Ingredients
- 3/4 cup water shopping list
- 1/2 teaspoon ground red pepper shopping list
- 1/2 cup worcestershire sauce shopping list
- 2 garlic cloves minced shopping list
- 2 tablespoons vinegar shopping list
- 2-1/2 pound beef brisket shopping list
- 2 teaspoons beef bouillon granules shopping list
- 1/2 cup catsup shopping list
- 1 teaspoon dry mustard shopping list
- 2 tablespoons brown sugar shopping list
- 1 teaspoon chili powder shopping list
- 2 tablespoons butter shopping list
How to make it
- Combine water, Worcestershire, vinegar, bouillon, mustard, chili powder, red pepper, and garlic.
- Reserve 1/2 cup liquid for sauce.
- Trim fat from brisket then place in crock pot and cook on low for 12 hours.
- In a small saucepan combine reserved liquid, catsup, brown sugar and butter.
- Heat through then serve with meat.
People Who Like This Dish 2
- alaskachic Juneau, AK
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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