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How to make it

  • Combine water, Worcestershire, vinegar, bouillon, mustard, chili powder, red pepper, and garlic.
  • Reserve 1/2 cup liquid for sauce.
  • Trim fat from brisket then place in crock pot and cook on low for 12 hours.
  • In a small saucepan combine reserved liquid, catsup, brown sugar and butter.
  • Heat through then serve with meat.

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