Trout With Almonds Recipe

Trout With Almonds

From kidaria 16 years ago

This is a recipe was adapted from a Normandy recipe. I think it takes pan fried trout to a whole new world!

Mix some salt and pepper with flour.
Coat trout with flour mixture.
Melt 2 tbsp butter in a large frying pan.
When foamy, add the trout to the pan and cook for 5-7 minutes each side depending on the thickness of the fish.
Remove when fish is golden brown and firm to touch. Transfer to plate.
Add remaining butter to pan and cook almonds and shallot until light brown. Add wine and heat through.
Pour over fish and garnish with chopped parsley.

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" It was excellent "
divaliscious ate it and said...
delicious - and I would love to make this 'at home' for once - thanks for a great post...
Leah
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kidaria BC, CA

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Reviewed by 1 people

delicious - and I would love to make this 'at home' for once - thanks for a great post...
Leah

divaliscious in Dutchess County loved it

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