Recipe

Sugar Free Cream Puff Cake Recipe

	Anitagae / All my dishes 1 year, 7 months ago Looking forward to warmer weather so I can eat this cool luscious treat. It works well to make and take to work , which is how I got the recipe. I was totally unaware that it was sugar free because it tasted to rich. My family thinks its good too. ... More Prep:15m Cook:25m Servings:12	Anitagae
	summertime cool

Does this look good? Yeah! / Nope

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Ingredients

1 cup water

1/2 cup margarine

1 cup flour

4 eggs

2 small pkgs. sugar-free instant vanilla pudding

2 1/2 cups milk

1 - 8 oz. pkg. cream cheese, softened ( I have used fat free)

1 - 16 oz. container heavy cream

3 tsp. sugar substitute

Directions

Preheat oven to 400'.

Boil water and margarine in a saucepan.

Remove from heat.

Stir in flour.

Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer)

Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool

Combine pudding and milk.

Blend in cream cheese until smooth.

Spread over cooled cake.

Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.

then beat in sugar substitute.

Spread whipped cream evenly over pudding layer.

Refrigerate about 2 hours before serving.

Enjoy.

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Comments

hollymayb 1 year, 7 months ago said:
Interesting recipe! Does the pudding sink in to the cake to sweeten it? Do you use a stableizer in your whipping cream?

anitagae 1 year, 7 months ago said:
I don't use a stableizer - because when I've made it it was eaten within 24 hours. You could tho. The pudding stays on top and its not too sweet. Thanks for your comment.

momo_55grandma 1 year, 6 months ago said:
what a recipe thanks will try. wow!

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