Ingredients
- 1 cup water shopping list
- 1/2 cup margarine shopping list
- 1 cup flour shopping list
- 4 eggs shopping list
- 2 small pkgs. sugar-free instant vanilla pudding shopping list
- 2 1/2 cups milk shopping list
- 1 - 8 oz. pkg. cream cheese, softened ( I have used fat free) shopping list
- 1 - 16 oz. container heavy cream shopping list
- 3 tsp. sugar substitute shopping list
How to make it
- Preheat oven to 400'.
- Boil water and margarine in a saucepan.
- Remove from heat.
- Stir in flour.
- Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer)
- Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool
- Combine pudding and milk.
- Blend in cream cheese until smooth.
- Spread over cooled cake.
- Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
- then beat in sugar substitute.
- Spread whipped cream evenly over pudding layer.
- Refrigerate about 2 hours before serving.
- Enjoy.
The Rating
Reviewed by 3 people-
what a recipe thanks will try. wow!
momo_55grandma
in Mountianview loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "