Recipe

Grilled Caesar Salad Recipe

	Hollymayb / All my dishes 3 months, 3 weeks ago This wilted salad recipe was adapted from one I had at a swanky restaurant downtown. A quick, fun and impressive dish, great as an appy and very tasty. Prep:5m Cook:5m Servings:4	Hollymayb
	romaine caesar salad wilted

Does this look good? Yeah! / Nope

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Ingredients

2 romaine lettuce hearts, sliced in half lengthwise, ends only slightly trimmed

2 T your favourite olive oil (I like to use a garlic enfused oil)

4 T your favourite Caesar dressing, or homemade, (I use Renee's)

2 T capers

freshly craked black pepper, freshly grated parmesan cheese (please, not the stuff out of a shaker!), and real bacon bits to top.

Directions

Light your grill and turn to med-high heat (my grill is a propane one, I have no idea what you'd do with a hibachi).

Take your lettuce heart halves and brush generously with oil.

Mix the capers in with the salad dressing.

With tongs, place the lettuce halves cut side down, on a well oiled, hot grill. Do not move (the lettuce- you can move all you like) Grill for about 30 seconds, or until the edges are just a little charred. Flip.

Grill other side for 30 seconds.

Transfer to individual plates, artfully dollop salad dressing and sprinkle toppings and serve immediately.

**Note: you might wish to remove the tough end of the heart prior to serving, but be sure to leave it on for the grilling- it's what keeps it all together. I like the presentation better when it's whole, but suit yourself.

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