Recipe

Pepper-lime Chicken Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 9 months ago Chicken breast coated with pepper and lime peel; that are cook in broiler. Great for salad; when leftover. Prep:60m Cook:12m Servings:6	Watson2167
	chicken lime thyme salsa

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Ingredients

6 skinless, boneless chicken breast halves

1 tsp. finely shredded lime peel

1/2 cup lime juice

3 tbsp. cooking oil

1tsp.dreid thyme or basil, crushed

1/2 tsp. black pepper

1/4 tsp salt

2 cloves garlic, minced

bottle of salsa or side (optional)

lime wedges for garnish

Directions

Place chicken breast halves in a resealable plastic bag, stir in lime peel, lime juice, oil, thyme, pepper, salt and garlic. Mix well together and marinate in refrigerator for 30-45 mintues. (can be marinated over night)

Preheat broiler. Drain chicken, reserving marinade.

Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 6 mintues or until brown.

Turn chicken and brush lightly with reserved marinade. Broil for another 6-8 mintues or until it done.

Best serve with salsa and lime wedges.

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