Recipe
Scallops With Dill Sauce Recipe
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Watson2167 / All my dishes 1 year, 8 months ago
This scallops skewers are fast and easy...Great for party.
Prep:20m Cook:8m Servings:4
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 Watson2167 |
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Fans
Ingredients
- 1 lb fresh or frozen sea scallops
- 3 tbsp. butter, melted
- 11/4 tsp black pepper
- 1/8 tsp paprika
- 8 skewers
- FOR SAUCE; 1/2 cup sour cream
- 1 1/2 tablespoons Dijon-style prepared mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
Directions
- Thaw scallops, if frozen, pat dry with paper towels. Thread scallops onto four 8-10 inch skewers, leaving a 1/4 inch space between each piece.
- Preheat broiler, placed skewers on the greased unheated rack or a broiler pan. (can be cook on a grill)
- In a small bowl stir together melted butter, pepper and paprika. Brush half of the butter mixture over scallops.
- Broil about 8-10 mintues, turning and brushing with remaining butter mixture throughout broiling.
- FOR SAUCE: Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
- Serving scallops with dill sauce or saute on top
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Average score: 4.5 / 5
No. of ratings: 2
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nlo209 1 year, 8 months ago said:
These sound yummy. I'm saving the recipe. Thanks
sunny 1 year, 8 months ago said:
Simple and tasty - classic combination.
popkiss 1 year, 5 months ago said:
This was absolutely divine and made my whole house smell good. the dill sauce is so versatile and delicious. thanks!