Polynesian little smokies
From mccookcook 16 years ago
- 30 minutes to make
- Serves 10
This is a true favorite at parties we host or are invited to. I am always asked to make this or asked for the recipe. Simple and easy and different from plain old little smokies.
Ingredients
- 2 lbs little smokies or cocktail weiners shopping list
- 1/2 cup brown sugar shopping list
- 2 T. water shopping list
- 1 13 oz can pinapple chunks (reserve juice and add enough water to make 1 cup of juice) shopping list
- 2 T. cornstarch shopping list
- 1/4 teas. salt shopping list
- 1/4 cup lemon juice shopping list
- 1/2 cup fresh green pepper shopping list
- 1 small jar marschino cherries, drained shopping list
How to make it
- Boil weiners for 5 minutes in large saucepan and drain, let set. This cooks the excess grease out of them.
- To pineapple juice, add brown sugar, cornstarch, salt, and lemon juice. Cook in your large saucepan (you can use the same one you boiled your smokies in) until thickened.
- Add weiners, cherries, pineapple and pepper to the thickened pinapple mixture.
- Stir well and transfer to crockpot.
People Who Like This Dish 4
- kimsmomma Erlanger, KY
- davishoneydo Aledo, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mccookcook Indianola, NE
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments