How to make it

  • Boil weiners for 5 minutes in large saucepan and drain, let set. This cooks the excess grease out of them.
  • To pineapple juice, add brown sugar, cornstarch, salt, and lemon juice. Cook in your large saucepan (you can use the same one you boiled your smokies in) until thickened.
  • Add weiners, cherries, pineapple and pepper to the thickened pinapple mixture.
  • Stir well and transfer to crockpot.

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