Tritis Stuffed Zuchini Kungulleshka Te Mbushura Recipe

How to make it

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• Wash with running water the zuchinis.
• With a sharp long knife cut only the basic edge of each zuchinis
• No peeling at all.
• From that side of your cut at zuchinis take off the seeds of zuchini without breaking the shape or the skin.( Like the bread of a Hot Dog)
• Leave the zuchini aside for later.
• Preheat oven in 170 Celcius Degree.
• In a medium size pan put 3 Tbsp of olive oil and put the onion dices. Fry till onions will come gold. Add garlic if you like.
• Add the ground beef and cook till brown by stiring time after time.
• Add salt, pepper, oregano, basil and parsley as you like.
• Cook for more 10 -15 minutes.
• With this mixture start stuffing all Zuchinis with a Tsp.
• Take a bake pan and oil with a bit of olive oil for not sticking.
• Put the suffed Zuchini in this pan and leave some space between them.
• Grill Zuchinis in oven in max temperature for 10 minutes.
• Change the oven temperature in 170 Celsius.
• Cover each zuchini with Beshamel Souce (1-2 Tbsp of Beshamel Souce for each).
• Bake in oven for more 45 minutes.
• Put in plates for e.x. 2 zuchinis per person and aside put a cup of cold yogurt and some toasted dark bread.
• Serve and enjoy this Great Albanian/Balcan meal.
• This plate can go great with Albanian Salad (Tomatos, Cucumber, Letuce, Black Olives and Cheese mix with olive oil and balsamic vinegard) and with a shot of Raki or Ouzo (strong Albanian alcoholic drink).
• Belive me! You will go crazy for this dish.....