Best Ever Corn on the Cob
From hoosiermom68 16 years ago
- 35 minutes to make
- Serves 4
This is nothing new-but the flavor is incredible!!!
Ingredients
- 8 large ears of sweet corn shopping list
- butter shopping list
- large pot of cold water shopping list
- salt shopping list
How to make it
- Remove only the silks from the husks.
- Thoroughly soak corn (in husks) in ice cold water for approx 4 hrs.
- Place on preheated grill on high setting.Close lid.
- Cook,turning only once or twice,for approx 35-40 minutes,or until the husks are almost burnt.
- Remove corn from husks,then roll in butter.
- Place back on the grill for another 10-12 minutes (just enough to leave grate marks).
- Sprinkle with salt.
- OMG yummy!!!!!!!!!!!!!!!!!
The Rating
Reviewed by 7 people-
Corn on the cob is so good! Have you ever tried it with lemon pepper before? Yum!
jett
jett2whit
in Union City loved it
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i know this is fabulous because it is the same way I cook it! UNBELIEVABLY delicious!
httpmom
in San Francisco Bay Area loved it
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I AGREE.......:}
mumtazcatering
in Gauteng loved it
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All Comments
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