Homemade Yeast Rolls
From omrebel 16 years ago
- 15 minutes to make
- Serves 20
An easy, no fail roll recipe.
Ingredients
- 3 pkg Rapid Rise yeast shopping list
- 1 cup warm water shopping list
- 9 cups plain flour shopping list
- 4 cups warm water shopping list
- 3 T salt shopping list
- 3 T sugar shopping list
- 3 T olive oil shopping list
How to make it
- Combine yeast and 1 cup water.
- Let stand for 15-20 minutes until foamy.
- Combine flour, salt and sugar.
- Add yeast mixture, olive oil and enough of the remaining water to get a nice, but sticky, dough
- Let rise covered in a warm place until doubled.
- Punch down and let rise again.
- Punch down and form into small balls.
- Brush with melted butter.
- Let rise again
- Bake at 400 degrees for 12-15 minutes until golden
- You can chop up cold butter to mix into dough before making small balls if you like.
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