Ingredients

How to make it

  • Whisk first 4 ingredients in and 1 3/4 cups suagr in medium metal bowl to blend. Set bowl over saucepan of simmering water ( do not let bowl touch water) and whisk until candy thermometer registers 180, about 8 minutes. Pour lemon mixture into large bowl; chill until cool, whisking occasionally, about 20 minutes.
  • Beat 2 1/2 cups cream to soft peaks in another large bowl. Gradually add 1.4 cup sugar; beat until stiff. Transfer 1 3/4 cups whipped cream to small bowl; cover and chill. Fold remaining whipped cream into lemon mixture. Cover and freeze until firm, at least 6 hours or overnight.
  • Bring remaining 1/2 cup whipping cream to simmer in heavy medium saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Spoon chocolate mixture into bottom of 6 parfait glasses or balloon-shaped wine glasses, dividing equally. Cool. Top with 2 Tbsp each of raspberries and blueberriesCover and chill until cold, at least 1 hour and up to 4 hours.
  • Top each dessert with generous spoonful of lemon mixture. Garnish with remaining berries and serve. Enjoy!

Reviews & Comments 3

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    " It was excellent "
    grandmommy ate it and said...
    This must taste fantastic! I brake for lemon! A tasty 5 I'm sure.
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  • chefmeow 16 years ago
    It is gorgeous and the ingredients in it make it spectacular. Gotta give this one a try very soon. Thanks for the post.
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    " It was excellent "
    minitindel ate it and said...
    it does look pretty thank you
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