How to make it

  • Dredge chops with 1/4 cup flour and 1 teaspoon salt and pepper mixed.
  • Rub a greased skillet with a clove of garlic if desired.
  • Brown chops in skillet on both sides then place in a greased 2 quart casserole.
  • Cover with mushrooms.
  • Heat oil in a skillet then add onion and cook over low heat until golden brown.
  • Stir in flour.
  • Add remaining ingredients and cook over low heat stirring constantly until thickened.
  • Pour sauce over chops then cover and bake at 350 for 1-1/2 hours or until tender.
  • Skim off surface fat and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes