Seared Scallops With Pomegranate Sauce
From jovi_nutt 17 years ago
- 20 minutes to make
- Serves 6
This is a quick scallop recipe witha bit of sweetness and tang!
Ingredients
- 2 large pomegranates, halved crosswise shopping list
- 1/4 c. balsamic vinegar shopping list
- 2 Tbsp low-sodium soy sauce shopping list
- 1/8 tsp freshly ground pepper shopping list
- Dash of ground red pepper shopping list
- 1 1/2 pound sea scallops shopping list
- 2 tsp vegetable oil shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp sugar shopping list
- 1/8 tsp freshly ground black pepper shopping list
- 3 c. trimmed watercress ( about 1 bunch) shopping list
- 1/4 c pomegranate seeds ( about 1 pomegranate) shopping list
How to make it
- Squeeze juice from pomegranate halves using a citrus reamer or juicer to measure 1 cup. Combine juice, vinegar, soy sauce, 1/8 tsp black pepper and red pepper in small saucepan; bring to a boil. Reduce heat. Simmmer until reduced by half ( about 15 minutes), stirring frequently. Keep warm.
- Rinse scallops, pat dry. Heat oil in a cast iron skillet over medium-high heat. Sprinkle scallops with salt, sugar, and 1/8 tsp black pepper. Add scallops to pan, cook 2 minutes on each side or until done.
- Arrange 1/2 c. watercress on each of 6 plates; divide scallops evely among plates. Drizzle each serving with about 1 Tbsp sauce; sprinkle with 2 Tbsp seeds.
People Who Like This Dish 7
- chihuahua Sonoma County, USA
- mjcmcook Beach City, CA
- jo_jo_ba Oshawa, CA
- b0bb017 CORNWALL, PA
- jwith40 Griffin, GA
- juliecake Bluffdale, UT
- trigger MA
- jovi_nutt Newtown, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
In a word"outstanding"
Michael
trigger
in loved it
-
Another delightful recipe, keep up the good work!
juliecake
in Bluffdale loved it
-
It sounds unusual and fantastically delicious! Love scallops!
chihuahua
in Sonoma County loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "