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Seared Scallops With Pomegranate Sauce Recipe

Ingredients

How to make it

  • Squeeze juice from pomegranate halves using a citrus reamer or juicer to measure 1 cup. Combine juice, vinegar, soy sauce, 1/8 tsp black pepper and red pepper in small saucepan; bring to a boil. Reduce heat. Simmmer until reduced by half ( about 15 minutes), stirring frequently. Keep warm.
  • Rinse scallops, pat dry. Heat oil in a cast iron skillet over medium-high heat. Sprinkle scallops with salt, sugar, and 1/8 tsp black pepper. Add scallops to pan, cook 2 minutes on each side or until done.
  • Arrange 1/2 c. watercress on each of 6 plates; divide scallops evely among plates. Drizzle each serving with about 1 Tbsp sauce; sprinkle with 2 Tbsp seeds.

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~~~~~"5"FORK!!!!!~~~~~FANTASTIC~
    ~*~mjcmcook~*~
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  • milyonok 15 years ago
    scallops! any way you want to serve 'em
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    " It was excellent "
    chihuahua ate it and said...
    It sounds unusual and fantastically delicious! Love scallops!
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    " It was excellent "
    juliecake ate it and said...
    Another delightful recipe, keep up the good work!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    In a word"outstanding"
    Michael
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The Cook

jovi_nutt Newtown, PA

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