How to make it

  • Combine in a blender and blend until smooth.
  • Pour into bottles and cap tightly.
  • Shake well before serving.
  • Refrigerate
  • Yield approximately 1 fifth

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  • sas 15 years ago
    PERFECTION!!!! I was 16 years old and remember my mother making this for New Years Eve. I was told I had to wait 2 more years (the legal drinking age for New Yorkers then) yeah right, oh that Irish Creme. Thanks for the memories~~~~~~~~~~Sas
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