Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Spicy Grill Stovetop Marinated Pork Chops

Passover Mock Baklava Recipe

Ingredients

How to make it

  • I tried this recipe last year and found out that the recipe has to set a day or two so the matzah will soak up the syrup, soften and take on all the flavors. If you don't let it age, you will be disappointed.
  • Also remember this is a mock baklava but does resemble a layered pastry type of dessert. But it is delish indeed.
  • Soak matzah only a few minutes to soften in water and lay out on counter and cover with tea towel to keep moist.
  • Matzoh should not be at all soggy, somewhat pliable yes.
  • Mix chopped nuts with sugar and cinnamon ( nuts also can be any favorite combination to include almonds ).
  • In a 9 inch square pan place down a matzah and brush with melted butter, add some nut mixture, sprinkle on some chopped apricots and repeat layers brushing with each matzah with some melted butter , adding nuts, apricots and ending with a top matzoh.
  • Drizzle on some melted butter, sugar, cinnamon and bake 350F about 25 minutes.
  • While baking, combine syrup ingredients, bring to boil and cook until syrupy and thickened about 10 to 15 minutes.
  • Remove baklava from oven and cool to warm and then pour on warm syrup .
  • Let cool completely. When cool, pour on some honey over top of cooled baklava.
  • Cover with foil and let rest a day or two .
  • Carefully cut into squares and lift out carefully on dessert plates .
  • Top with whipped cream if desired or drizzle on some warm honey.
  • Yield 8 servings.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

midgelet Whereabouts, Unknown

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes