Recipe

Savoury Pork On Steam Tofu Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 7 months ago Every Asian culture has a steamed tofu recipe. This easy and low cal recipe I have seen served in Malaysia, Taiwan, Singapore, etc. Very yummy! Prep:5m Cook:8m Servings:4	Kidaria
	savoury shrimpy sweet

Does this look good? Yeah! / Nope

Fans

danadooley

Ingredients

1 block of silken tofu

1/4 lb of ground pork

2 tbsp of dried shrimps

1 tbsp of dried onion (can be found in most Asian and Thai grocers)

2 stalks of green onion, chopped

1 tsp oyster sauce

2 tsp soy sauce

1/2 cup of water

Salt to taste

Sugar to taste

A few drops of sesame oil

White pepper powder to taste

1 tsp vegetable oil

Directions

Soak the dried shrimps in warm water for 10 minutes.

Drain and chopped the dried shrimps into small pieces.

Steam the tofu for 5 minutes and set aside.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Add in the water, oyster sauce, soy sauce and bring it to boil.

Add in the green onion, sesame oil, salt and sugar (to taste) and white pepper powder.

Quick stir for 30 seconds and pour the toppings onto the steamed tofu.

Garnish with dried onions.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Tofu

Or see more just like this

Comments

carmenperez 1 year, 7 months ago said:
Yummmy ty dear

mellybelly 1 year, 7 months ago said:
Wow, sounds great! What firmness of tofu do you use for this?

carmenperez 1 year, 7 months ago said:
Sounds wonderfull
i will definetly make this ty

kidaria 1 year, 7 months ago said:
Hi Mellybelly. I use a silken (soft) tofu for steaming to get a silky texture. If find steaming regular to firm tofu, it becomes quite rubbery. Good luck!

Add a Comment