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Shrimp on Grits Toast Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Bring broth to a boil in a large saucepan.
  • Stir in grits, and return to a boil.
  • Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally.
  • Stir in cheese and salt.
  • Remove from heat.
  • Spoon grits into a greased 9 by 13-inch baking pan.
  • Cover, and chill at least 2 hours, or until firm.
  • Un-mold grits onto a large cutting board.
  • Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter.
  • Brush a large jellyroll pan with melted butter.
  • Place grit rounds on pan.
  • Bake for 15 minutes.
  • Turn grits, and bake 45 minutes more.
  • Set aside.
  • (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with shrimp mixture.)
  • In a large bowl, combine cream cheese and half-and-half, stirring until combined.
  • Stir in cheese, parsley, and shrimp.
  • Top each grits round evenly with shrimp mixture.
  • Top mixture with grated Cheddar.
  • Broil 5 minutes, or until lightly browned and heated through.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Grits is good food. Stunner, thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    I'm a northerner who recently fell in love with grits! Sounds so good that I think I'll try this dish on friends next weekend. Southern company's coming!
    Was this review helpful? Yes Flag

The Cook

omrebel Memphis, TN

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