How to make it

  • Sautee your shallots and garlic in a sauce pot until tender. Add your white wine and let reduce by half. At this point add your heavy cream and bring to a boil. Soften up your cream cheese and add to your mixture in pot. Bring to boil again then add your parm at the very end and mix till all blended. Now add your salt, pepper, tabasco, and herbs. Let simmer for five minutes but make sure you stire continually to keep from burning.
  • Remove and bowl up for dipping or add to some chicken and pasta.
  • Suggestion: Grill some chicken with salt, pepper, garlic, and italian seasoning cut into slices. Cook up some penne pasta. Sautee up some brocholli with butter, salt, pepper, garlic. Combine all ingredients and serve in a dish. Garnish with fresh parsley and parm. Enjoy

Reviews & Comments 1

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    " It was excellent "
    pbflower ate it and said...
    This sounds amazing, I am glad the recipe is is for more quanity. I am serving 40-45 people foe a luncheon on Fri. Thank you. pat
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