Recipe

Alfredo Sauce Recipe

	Erovegno / All my dishes 1 year, 7 months ago This sauce can be used in a variety of ways, from dipping your favorite bread to adding it to pasta, chicken and vegetables. Prep:5m Cook:30m Servings:20	Erovegno
	alfredo sauce for all your needs

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Ingredients

2 quarts - Heavy Cream

1 pound - Cream cheese

4 cups - Parm granulated

2 medium - Shallots diced

2 Tbsp - Fine chopped Garlic

1 cup - White wine

2 tsp - tabasco sauce

To taste - salt

To taste - white pepper

To taste - Herbs de provence

Directions

Sautee your shallots and garlic in a sauce pot until tender. Add your white wine and let reduce by half. At this point add your heavy cream and bring to a boil. Soften up your cream cheese and add to your mixture in pot. Bring to boil again then add your parm at the very end and mix till all blended. Now add your salt, pepper, tabasco, and herbs. Let simmer for five minutes but make sure you stire continually to keep from burning.

Remove and bowl up for dipping or add to some chicken and pasta.

Suggestion: Grill some chicken with salt, pepper, garlic, and italian seasoning cut into slices. Cook up some penne pasta. Sautee up some brocholli with butter, salt, pepper, garlic. Combine all ingredients and serve in a dish. Garnish with fresh parsley and parm. Enjoy

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Comments

pbflower 9 months, 2 weeks ago said:
This sounds amazing, I am glad the recipe is is for more quanity. I am serving 40-45 people foe a luncheon on Fri. Thank you. pat

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