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Home Freeze Chill Make Tartar Sauce

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  • bradfordblanco 17 years ago
    thanks for the comments, that was fast. It's actually easy, except for the goat and garlic. This tends to clinche the deal. I prefer to leave any other seasoning up to those being served. Me personally, I like to crack some peppercorn on it and hit with well grounded italian.
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  • anitagae 17 years ago
    Oh MY! Outside on the grill would be wonderful.
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  • mystic_river1 17 years ago
    decadent......woohoo!
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