Chicken With Tomato And Mushrooms Recipe

Chicken with Tomato and Mushrooms

From hayleesgrandma 16 years ago

Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.

Directions
Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.
Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
chihuahua ate it and said...
Yumm! Sounds great! (I like that it's easy.)
Was this review helpful? Yes Flag
" It was excellent "
donman ate it and said...
Sounds wonderful! Can't wait to try it. Thanks for posting it :)
Was this review helpful? Yes Flag

hayleesgrandma Waldron, AR

Subscribe to My Recipes

Like hayleesgrandma's recipes? Never miss an upload!

Reviewed by 2 people

Yumm! Sounds great! (I like that it's easy.)

chihuahua in Sonoma County loved it
Sounds wonderful! Can't wait to try it. Thanks for posting it :)

donman in Hammond loved it