How to make it

  • Whisk the lime juice, sugar, chile paste, and fish sauce in a bowl until the sugar dissolves. Add the peanuts and cilantro and stir until evenly dressed with the sauce.
  • When ready to serve, arrange the lettuce leaves on a large platter.
  • Put about 1⁄4 cup of pineapple in each leaf and season with salt to taste.
  • Top the pineapple with the nut mixture.
  • Serve, letting your guests wrap (or fold) each lettuce leaf to enclose the filling.

Reviews & Comments 2

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  • ltrain 12 years ago
    YUM. I'm excited to make these. My fingers are crossed that they'll be as good as Jena's!
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  • melissasue 14 years ago
    Wow - Jena brought these to a party this past weekend and I was fortunate to have an opportunity to give them a try. I give them the conservative rating of SUPER DUPER FABULOUS ;-)

    The version that she brought had a vegetarian-friendly fish sauce substitute - and cashews rather than peanuts. I'm sure the alternate version would also be splendid. Thanks Jena!
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