Ingredients

How to make it

  • IN A LARGE MIXING BOWL, COMBINE BAKING MIX, EGGS, MILK AND COFFEE CREAMER WHISK UNTIL SMOOTH,SET ASIDE
  • IN A DEEP FRYER HEAT OIL TO 375 DEGREES F.
  • USING A FUNNEL, COVER THE BOTTOM OF FUNNEL WITH YOUR FINGER
  • LADEL 1/2 CUP BATTER INTO FUNNEL.
  • HOLDING FUNNEL OVER OIL SLOWLY RELEASE FINGER AND MOVE IN A SPIRAL MOTION, THEN ACROSS TO CREATE A CRISS CROSS PATTERN.
  • FRY UNTIL GOLDEN BROWN ON BOTH SIDES ABOUT 2- 3 MINUTES.
  • DRAIN ON PAPER TOWEL AND DUST WITH POWDERED SUGAR
  • ****************** NOTE****************
  • IF YOU DONT HAVE A FUNNEL OR EASIER YOU CAN USE A PLASTIC SQUEEZE BOTTLE THIS CAN HELP YOU MAKE YOUR DESIGN MORE ACCURATE, AND A LITTLE LESS MESSY

Reviews & Comments 6

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    " It was excellent "
    hunnee ate it and said...
    the hubby loves funnel cake, thanks Tink
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    " It was excellent "
    dragonwings647 ate it and said...
    The coffee creamer really does add a great touch. Great post Thanks
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  • carmenperez 6 years ago
    Hi Hun
    Love your recipe
    can i makeit with Bisquick mix?
    Please advice Thank You much Carmen
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  • hoosiermom68 6 years ago
    Yep-I MUST make these.My daughter waits for the fair all year so she can gobble these up.I had no idea they we so easy.
    Thanks 4 sharing!
    Carrie :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    We made these when I lived at the beach and they are a big hit!
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    " It was excellent "
    jovi_nutt ate it and said...
    Yummmm this the BEST reason to go to the fair!! I LOVE these and so does my son. Thanks!!
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