Recipe

Lemon-rosemary Pork Tenderloin Recipe


Lemon-Rosemary Pork Tenderloin Recipe Wisjanine / All my dishes
1 year, 7 months ago
Simple to prepare. Sure to impress your guests with its rich flavors.
Prep:1015m Cook:2535m Servings:8

Wisjanine

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Ingredients
  • 1 medium onion, diced
  • 2 T extra virgin olive oil
  • 1 T lemon juice
  • 1 t minced fresh or 1/4 t crushed dried rosemary
  • 1 t grated lemon peel
  • 1 t fresh thyme or 1/4 t dried
  • 1 garlic clove, minced
  • 1/2 t each salt and pepper (or to taste)
  • 2 pork tenderloins (about 2 pounds total)

Directions
  1. Preheat oven to 400 degrees
  2. Combine all ingredients except pork in a small bowl.
  3. Mix.
  4. Rub mixture over all sides of the tenderloin.
  5. Place on a rack in a shallow roasting pan.
  6. Bake, uncovered, 25-35 minutes (or til meat thermometer reads 160 degrees.
  7. Cover with foil and let stand before slicing.
  8. Slice in 1/2 inch slices and serve immediately after slicing.

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Comments

httpmom 1 year, 7 months ago said:
Think you better make the pork before you start in on the Kilo's...ha! Looks good!

chefmeow 1 year, 7 months ago said:
Another great post that sounds decadent. Can't wait to try. Great post.

minitindel 1 year, 7 months ago said:
My daughter will love this thanks

elaina253 1 year, 7 months ago said:
I made this the other night and it turned out SO good! The fam LOVED it - got rave reviews! Thank you! :)


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