Lemon-Rosemary Pork Tenderloin
From wisjanine 16 years ago
- 25-35 minutes to make
- Serves 8
Simple to prepare. Sure to impress your guests with its rich flavors.
Ingredients
- 1 medium onion, diced shopping list
- 2 T extra virgin olive oil shopping list
- 1 T lemon juice shopping list
- 1 t minced fresh or 1/4 t crushed dried rosemary shopping list
- 1 t grated lemon peel shopping list
- 1 t fresh thyme or 1/4 t dried shopping list
- 1 garlic clove, minced shopping list
- 1/2 t each salt and pepper (or to taste) shopping list
- 2 pork tenderloins (about 2 pounds total) shopping list
How to make it
- Preheat oven to 400 degrees
- Combine all ingredients except pork in a small bowl.
- Mix.
- Rub mixture over all sides of the tenderloin.
- Place on a rack in a shallow roasting pan.
- Bake, uncovered, 25-35 minutes (or til meat thermometer reads 160 degrees.
- Cover with foil and let stand before slicing.
- Slice in 1/2 inch slices and serve immediately after slicing.
People Who Like This Dish 2
- elaina253 Kihei, HI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- wisjanine Milwaukee Area
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I made this the other night and it turned out SO good! The fam LOVED it - got rave reviews! Thank you! :)
elaina253
in Kihei loved it
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my daughter will love this thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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