Recipe
Tamarind Paste Substitute Recipe
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Jo_jo_ba / All my dishes 3 months, 1 week ago
For when you don't want to hunt for a small amount of this ingredient or you are allergic to tamarinds! makes 2-3 tbsp.
Prep:20m Servings:2
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 Jo_jo_ba |
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Fans
Ingredients
- 1 tbsp chopped dates
- 1 tbsp chopped prunes
- 1 tbsp chopped dried apricots
- 1 tbsp lemon juice
Directions
- Place all fruit into a small bowl and pour enough boiling water over them to cover completely.
- Let stand 15 minutes and drain.
- Place drained fruit and the lemon juice into a food processor, blend to a thick paste.
- Store in the fridge or use immediately.
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jo_jo_ba 3 months, 1 week ago said:
Amount Per Serving
Calories: 38.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.1 g
Protein: 0.4 g
peetabear 3 months, 1 week ago said:
Nice post Jo_Jo_Ba..
bluewaterandsand 3 months, 1 week ago said:
Great post! Thanks!
berry 3 months ago said:
Great Post... thanks.