Palm Beach Strata
From theredhead 16 years ago
- 35 minutes to make
- Serves 8
This is a wonderful brunch dish. It works well because you can make it ahead of time and just pop it in the oven!
Ingredients
- 2 tsp butter shopping list
- 10 thick slices egg bread, or challah, cut in 1" cubes shopping list
- 5 oz sliced smoked salmon shopping list
- 8 ozs cream cheese, cut in 3/4" cubes shopping list
- 1/4 cup finely diced red onion shopping list
- 1/4 cup capers shopping list
- 6 green onions, sliced thin shopping list
- 10 eggs (yes, ten) shopping list
- 3 cups half & half shopping list
- about 20 chives, chopped fine shopping list
- salt & pepper to taste shopping list
How to make it
- 1.Lightly grease a 3 qt. casserole pan with butter. Add 1/3 of the bread cubes. Layer on 1/2 of smoked salmon, cream cheese, red onion, capers and green onions.
- Top with 1/3 of bread cubes, then remainder of salmon, cream cheese etc., end with a final top of the last third of the bread cubes.
- 2. Mixing bowl: whisk eggs and half & half together, add the chives and season with salt & pepper. Pour this over the casserole and gently press the bread down to ensure that all of it gets coated with this egg mixture.
- 3. At this point you can cover and refrigerate the strata for up to 24 hours. If you're ready to eat: bake it at 325 for 35-45 minutes, or until egg mixture is solid.
- I've had this hot, and I've had it cold. It's delicious both ways.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- chihuahua Sonoma County, USA
- bluewaterandsand GAFFNEY, SC
- georginawilton Walnut Creek, CA
- clbacon Birmingham, AL
- theredhead Tampa, FL
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The Rating
Reviewed by 3 people-
Yummy, anything with smoked salmon and I like it! Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Sounds divine!
chihuahua
in Sonoma County loved it
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