How to make it

  • Preheat oven to 300°F.
  • In medium bowl, whisk egg yolks with sugar until smooth.
  • In 2-quart saucepan, bring whipping cream to a simmer over medium-high heat.
  • Add white chocolate to simmering whipping cream.
  • Turn off heat and whisk until white chocolate is melted.
  • Add white chocolate mixture to egg yolk mixture whisking continuously to prevent eggs from scrambling.
  • Whisk until smooth.
  • Add vanilla.
  • Pour into four ramekins or custard cups.
  • Place cups in 13" x 9" baking pan or broiler pan.
  • Add enough water so cups sit in 1 to 1 1/2 inch of water.
  • Bake until set, about 45 minutes
  • Remove from oven and sprinkle additional sugar (however much you like here, I use a lot to make the whole top carmelized and crunchy good!)
  • Broil for another 4-5 min or until desired level of browness (a deep golden brown is optimal)
  • Can be served warm, at room temperature, or refrigerate overnight.

Reviews & Comments 2

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    " It was excellent "
    kukla ate it and said...
    I'm a fan of white chocolate AND of crème brûlée, so this is right up my alley. (As Dandelion said above, I caramelized the custards.)
    Thanks for posting it, TheNewMrsStreetman :)
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  • dandelion 11 years ago
    OOOhhh rich and creamy. Do you caramelize your custard before serving? Please add the instructions. THX :)
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