Acadian Style Crab Salad on Croissants
From hayleesgrandma 16 years agoIngredients
- 2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted) shopping list
- 2 ribs celery from the heart, finely chopped shopping list
- 1/4 cup white onion, finely chopped or grated with a hand grater shopping list
- 3 tablespoons mayonnaise shopping list
- 1/4 cup chili sauce, eyeball the amount shopping list
- 1 teaspoon hot sauce (recommended: Tabasco) shopping list
- 1 teaspoon worcestershire sauce shopping list
- salt and pepper shopping list
- Bibb or leaf lettuce, 4 leaves shopping list
- 4 large croissants, split lengthwise shopping list
How to make it
- Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- rasheeeeeed East Lansing, MI
- clbacon Birmingham, AL
- hayleesgrandma Waldron, AR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments