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Greek Chestnut Spaghetti Recipe


Greek Chestnut Spaghetti Recipe
Unique, delcious pasta dish

Midgelet

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Ingredients
  • 1/2 lb spaghetti
  • 1 stick butter
  • 6 Tbs cooked and mashed ( unsweetened ) Chestnut ( available in gourmet stores )
  • 1/2 cup grated sheep cheese or similar grated cheese
  • A pinch of thyme
  • Salt, black pepper, mint to taste

Directions
  1. Cook spaghetti in boiling water till almost tender and drain it.
  2. Melt butter in pan.
  3. Toss spaghetti and cooked mashed chestnut into the pan .
  4. Season with salt, thyme, mint and black pepper to taste .
  5. Put the spaghetti on serving platter and sprinkle grated cheese over it.
  6. Cook it in microwave for one minute for a few minutes until cheese is melted if desired.
  7. Garnish with fresh mint.

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