Recipe
Horchata Recipe
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Juliecake / All my dishes 4 months, 3 weeks ago
A classic Mexican drink blending rice, sugar and cinnamon.
Servings:6
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 Juliecake |
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Ingredients
- 2 c long-grained white rice
- 2 c water
- 2 qts whole or low-fat milk
- 1 c sugar
- 2 t vanilla
- 1 t cinnamon
Directions
- Place rice in a bowl with enough hot water to cover it completely. Seal bowl with plastic wrap and let stand at room temp for 6 to 8 hours or overnight.
- The next day, strain rice through a colander, discarding water.
- Place 1 c water and 2 c milk in blender with one cup of rice. Blend until liquified. Pour into pitcher. Repeat with the other half of milk, water and rice.
- Pour through a strainer to remove extra rice pulp. Mix in sugar, vanilla and cinnamon and stir until sugar is completely dissolved. Chill throughly before serving. Pour into tall, ice-filled glasses, sprinkle lightly with additional cinnamon and serve.
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mystic_river1 4 months, 3 weeks ago said:
Terrific TY for post Julie! got my 5.
lunasea 4 months, 3 weeks ago said:
Fantastic - thank you, Juliekins!
crabhappychick 4 months, 3 weeks ago said:
I've heard of this and never knew where to try it around here. Thanks, Juliecake...I'm going to try this when the grandkids are here with a Mexican fiesta!
juliecake 4 months, 3 weeks ago said:
Made this again yesterday, turned out marvelous. Be sure to strain it well and don't squeeze rice pulp against side of strainer. j
laurakaay 4 months, 3 weeks ago said:
Sounds like it would be very soothing and refreshing to drink, thanks for sharing it!