How to make it

  • Place rice in a bowl with enough hot water to cover it completely. Seal bowl with plastic wrap and let stand at room temp for 6 to 8 hours or overnight.
  • The next day, strain rice through a colander, discarding water.
  • Place 1 c water and 2 c milk in blender with one cup of rice. Blend until liquified. Pour into pitcher. Repeat with the other half of milk, water and rice.
  • Pour through a strainer to remove extra rice pulp. Mix in sugar, vanilla and cinnamon and stir until sugar is completely dissolved. Chill throughly before serving. Pour into tall, ice-filled glasses, sprinkle lightly with additional cinnamon and serve.

Reviews & Comments 5

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    " It was excellent "
    laurakaay ate it and said...
    Sounds like it would be very soothing and refreshing to drink, thanks for sharing it!
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  • juliecake 10 years ago
    Made this again yesterday, turned out marvelous. Be sure to strain it well and don't squeeze rice pulp against side of strainer. j
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  • crabhappychick 10 years ago
    I've heard of this and never knew where to try it around here. Thanks, Juliecake...I'm going to try this when the grandkids are here with a Mexican fiesta!
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    " It was excellent "
    lunasea ate it and said...
    Fantastic - thank you, Juliekins!
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    " It was excellent "
    mystic_river1 ate it and said...
    Terrific TY for post Julie! got my 5.
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