Horchata
From juliecake 17 years ago
- - to make
- Serves 6
A classic Mexican drink blending rice, sugar and cinnamon.
Ingredients
- 2 c long-grained white rice shopping list
- 2 c water shopping list
- 2 qts whole or low-fat milk shopping list
- 1 c sugar shopping list
- 2 t vanilla shopping list
- 1 t cinnamon shopping list
How to make it
- Place rice in a bowl with enough hot water to cover it completely. Seal bowl with plastic wrap and let stand at room temp for 6 to 8 hours or overnight.
- The next day, strain rice through a colander, discarding water.
- Place 1 c water and 2 c milk in blender with one cup of rice. Blend until liquified. Pour into pitcher. Repeat with the other half of milk, water and rice.
- Pour through a strainer to remove extra rice pulp. Mix in sugar, vanilla and cinnamon and stir until sugar is completely dissolved. Chill throughly before serving. Pour into tall, ice-filled glasses, sprinkle lightly with additional cinnamon and serve.
The Rating
Reviewed by 4 people-
Terrific TY for post Julie! got my 5.
mystic_river1
in Bradenton loved it
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Fantastic - thank you, Juliekins!
lunasea
in Orlando loved it
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Sounds like it would be very soothing and refreshing to drink, thanks for sharing it!
laurakaay
in Oroville loved it
Reviews & Comments 5
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