Recipe

Pannetone In The Breadmaker Recipe

	Midgelet / All my dishes 1 month ago Pannetone, any time of the year, yea !!! Great for the French Toast recipe Prep:10m Cook:90m Servings:8	Midgelet
	breads cakes pannetone

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Ingredients

Liquids:

1 cup water

1 egg

1 stick butter, very soft, could be margarine also

1 tsp vanilla

1 tsp almond extract

Drys:

2 cups bread flour

5 Tbs sugar

1 tsp salt

3 tsp yeast

1 cup raisins soaked in rum and drained

1/2 cup coarse chopped nuts

3 Tbs heaping, of chopped candied fruit

Directions

Add ingredients as your breadmaker instucts for sweet bread cycle, adding more flour or liquid if necessary to make the proper dough for your bread machine.

At the beep add the raisns, nuts and fruit

Do not slice until completely cool

Yield 2 lb loaf

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