Recipe

Pannetone In The Breadmaker Recipe


Pannetone In The Breadmaker Recipe
Pannetone, any time of the year, yea !!! Great for the French Toast recipe

Midgelet

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Ingredients
  • Liquids:
  • 1 cup water
  • 1 egg
  • 1 stick butter, very soft, could be margarine also
  • 1 tsp vanilla
  • 1 tsp almond extract
  • Drys:
  • 2 cups bread flour
  • 5 Tbs sugar
  • 1 tsp salt
  • 3 tsp yeast
  • 1 cup raisins soaked in rum and drained
  • 1/2 cup coarse chopped nuts
  • 3 Tbs heaping, of chopped candied fruit

Directions
  1. Add ingredients as your breadmaker instucts for sweet bread cycle, adding more flour or liquid if necessary to make the proper dough for your bread machine.
  2. At the beep add the raisns, nuts and fruit
  3. Do not slice until completely cool
  4. Yield 2 lb loaf

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Comments


Sounds like good comfort food today. I will be making this soon!


I've got all kinds of fruit and chestnuts that I've candied--and then I couldn't find the pannetone recipe. Thanks, you saved me.


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