Recipe
Caesar Salad Dressing Easy Recipe
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Minkey / All my dishes 1 year, 7 months ago
Throw all the ingredients in the blender and whirl away. Easy, fast and wonderful! Comes from my sister Tina who is the Salad Queen!
Prep:10m Cook:15m Servings:8
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 Minkey |
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Fans
Ingredients
- Romaine lettece cut or torn in small pieces
- Dressing:
- 1 can anchovies (about 8-9 fillets) drain
- Juice of 1 lemon
- 5-6 cloves of garlic
- 2-3 good splashes red wine vinegar
- 1 T Dijon mustard
- Black pepper to taste
- 3-4 drops Worchester sauces
- Extra Virgin Olive oil (about 2/3 cup)
- grated Parmesean Cheese
- Croutons
Directions
- Clean and dry Romaine lettece.
- In a blender (I use a smaller chopper machine) add anchovies, lemon juice, garlic, vinegar, mustard, black pepper, Worchester sauce, about half of the EVOO.
- Blend until garlic is chopped pretty well, then add more of the olive oil.
- Blend for a few minutes and then add the rest of the olive oil.
- You may want to add more EVOO if it isn't the thick consistency you would like.
- Blend this mixture for a few more minutes to be sure everything is blended to a smooth consistency.
- Put croutons in with the lettece and pour the dressing over the lettece. Do it a little at a time, because it is easier to add more...you know.
- Toss until all the leaves are coated thoroughly. Then top with parmesean cheese and serve on ice cold plates.
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onedegree 1 year, 7 months ago said:
Yummy. I might try this with some of the roasted garlic I have left over.
yomomma 1 year, 7 months ago said:
Love, love, love caesar salad. Can't wait to try your sister's recipe. Thanks.
stewie 1 year, 4 months ago said:
I too love Caesar salads, and this recipe sounds like one that I am going to like very much...
lvlady 1 year, 3 months ago said:
Tried this with anochovy paste. Very good. I wasn't sure how much anochovy paste to use so tried about 1 tbs, maybe add a little more next time.