Low Calorie Cheesecake
From chefmeow 16 years agoIngredients
- 2 envelopes plain gelatin shopping list
- 6 tablespoons sugar shopping list
- 1/4 teaspoon salt shopping list
- 3 eggs separated shopping list
- 1-1/2 cups skim milk shopping list
- 1 teaspoon lemon rind grated shopping list
- 3 cups creamed cottage cheese shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon vanilla shopping list
- 6 tablespoons sugar shopping list
- 1/3 cup graham cracker crumbs shopping list
How to make it
- Mix together gelatin, 6 tablespoons sugar and salt in top of double boiler.
- Beat together egg yolks and milk then add to gelatin mixture.
- Place over boiling water and cook stirring constantly for 7 minutes.
- Remove from heat and stir in lemon rind then chill to unbeaten egg white consistency.
- While mixture is chilling beat cottage cheese on high speed of electric mixer for 3 minutes.
- Stir in lemon juice and vanilla then fold in gelatin mixture.
- Beat egg whites until stiff but not dry then gradually add 6 tablespoons sugar and beat until stiff.
- Fold gently into gelatin mixture then turn into spring form pan and sprinkle top with crumbs.
- Chill until firm.
The Rating
Reviewed by 1 people-
This one sounds great to me. Wonderful!
bluewaterandsand in GAFFNEY loved it
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