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Double Chocolate Marble Cheesecake Squares Recipe

Ingredients

How to make it

  • Heat oven to 350 then line square baking pan with foil extending edges over sides of pan.
  • In small mixing bowl beat butter, 1/2 cup sugar and salt until smooth.
  • Stir together flour and cocoa then gradually add to butter beating until soft dough is formed.
  • Press dough onto bottom of prepared pan.
  • Beat cream cheese and remaining sugar until smooth then add eggs and vanilla and blend well.
  • In separate bowl mix 1 cup batter with topping stirring until well blended.
  • Pour 1 cup of topping flavored batter over dough.
  • Stir melted chocolate into remaining flavored batter then set aside.
  • Gently pour vanilla batter 1/4 cup at a time over flavored batter.
  • Drop tablespoonfuls of reserved flavored batter over top and gently swirl for marbled effect.
  • Bake 40 minutes or until cheesecake is firm and top is slightly puffed.
  • Cool completely in pan on wire rack then refrigerate.
  • To serve lift from pan using foil edges then cut into squares and garnish as desired.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, Cat - gets a 5 from me! Thank youuuu....
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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