How to make it

  • Cake:
  • Preheat oven to 350. In small bowl, combine flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat until creamy. Beat in eggs and pumpkin. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips. Pour into greased and floured 13 x 9-inch baking pan. Bake at 350 for 35-40 minutes. Cool completely on wire rack.
  • Cream Cheese Frosting:
  • In small bowl, combine cream cheese, butter and vanilla extract; beat until creamy. Gradually add confectioners' sugar; beat well.
  • Garnish:
  • In cup, combine 2 T chocolate chips and nuts.
  • Frost cake wtih Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted cake refrigerated until ready to serve.

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