Recipe

Frosted Chocolate Pumpkin Cake Recipe

	Cheric / All my dishes 1 year, 8 months ago A moist, sweet pumpkin cake with cream cheese frosting. Delightful! Prep:10m Cook:40m Servings:10	Cheric
	pumpkin cake frosted

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Ingredients

Cake:

1 3/4 cups all-purpose flour

2 1/2 tsps baking powder

1 1/4 tsps pumpkin pie spice

1/2 tsp baking soda

1/2 tsp salt

1 cup packed brown sugar

1/2 cup butter, softened

3 eggs

1 cup solid pack canned pumpkin

3/4 cup milk

1/2 of 12-ounce package (1 cup) Nestle Toll House Little Bits semi-sweet chocolate

Cream Cheese Frosting:

One 8-ounce package cream cheese, softened

2 T butter, softened

1 tsp vanilla extract

3/4 cup sifted confectioners' sugar

Garnish:

2 T Nestle Toll House Little Bits semi-sweet chocolate

2 T finely chopped nuts

Directions

Cake:

Preheat oven to 350. In small bowl, combine flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat until creamy. Beat in eggs and pumpkin. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips. Pour into greased and floured 13 x 9-inch baking pan. Bake at 350 for 35-40 minutes. Cool completely on wire rack.

Cream Cheese Frosting:

In small bowl, combine cream cheese, butter and vanilla extract; beat until creamy. Gradually add confectioners' sugar; beat well.

Garnish:

In cup, combine 2 T chocolate chips and nuts.

Frost cake wtih Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted cake refrigerated until ready to serve.

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