Recipe

Penne With Zucchini Goats Cheese And Pine Nuts Recipe

Add Step-by-Step Photos	Debwin / All my dishes 2 months, 3 weeks ago Rich and creamy, and very quick and easy. Prep:10m Cook:5m Servings:4	Debwin
	pasta garlic cream basil pine nuts goats cheese quick easy vegetarian

the final dish!

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Ingredients

500gr dried penne pasta

1 brown onion, finely diced

3 cloves garlic, minced

4 medium zucchini, coarsely grated

100ml white wine

150ml cream (35% or half and half)

120gr goats cheese

2Tbsp pine nuts

1/2 bunch basil leaves

Directions

Cook pasta according to manufacturers directions. Time cooking of your pasta so it will be ready when the sauce is.

Saute onions, garlic and zucchini in a small amount of olive oil over high heat.

Once zucchini is soft and garlic has begun to brown add the wine and cream. Simmer until slightly thickened about 1 minute. Add the goats cheese and pine nuts. Season with salt and pepper.

Toss in the pasta and basil leaves and serve with parmesan.

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Comments

kkills 2 months, 3 weeks ago said:
This sounds amazing and right up my lane. cant wait to make it! going to get the ingredients now..

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Alterations

kkills 2 months, 3 weeks ago said:
I added a bunch of blanched asparagus because I didn't have pine nuts and had to feed 2 boys. it was a great summery combination!

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