Recipe

Pannukakku Recipe


Pannukakku Recipe
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Enjoy.

Chefmeow


15 mins in the oven


starting to deflate


see the butter sitti


first piece off the


with powdered sugar


this was delicious a

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Ingredients
  • 1/4 cup butter
  • 2 eggs
  • 2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup flour

Directions
  1. Preheat oven to 375.
  2. Beat eggs then stir in milk, sugar, salt and flour beating constantly with a wire whisk.
  3. Pour batter into sizzling hot pans on top of melted butter and bake for 35 minutes.
  4. Remove from pans.
  5. Serve warm with jelly, sour cream, syrup, honey or powdered sugar.

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Comments


This is good with peaches or apples. Around here they are called Dutch Babies. From the PA Dutch, who come from Germany mostly. I think the name in German is similar to what you call it.


Hope you don't mind the pics, i made this and wondered if someone had it up already in here, i didn't want to repost the same recipe again, i will just add here the version i got.

*add vanilla if you like, maybe some lemmon zest?


I guess this can be called Dutch Baby or German Pancake.


I love the pics. Thanks.


This is smething amazing !!!!!!!


Best pannukaku you will ever eat use to work in one of their places in Oklahoma{Fabulous pancake} Superb recipe thanks for the memories


Would give it a 30 if i could thanks


I made this for my boyfriend and his father (Austrian decent) and they both loved it - I did add the apples and it was gobbled before I could serve it! Thank you soooo much for our new Sunday Breakfast Feast!


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Alterations


Pannu Kakku (Finnish Oven Pancake)
5 eggs
2 cups whole milk
1-1/4 cups flour
1/2 tsp. salt
1/2 cup sugar
1/2 cup (1 stick) butter
Directions: In a large bowl, beat eggs with a fork, wire wisk or egg beater. Gradually add 1/2 cup of milk. Add remaining milk, flour, salt and sugar. Beat until smooth.
Melt butter in a 13x9-inch glass pan by placing it in the oven until the butter melts and pour mixture into it. Do not mix the butter in. Bake at 450°F for 30 minutes or until top becomes brown.( i used a 10.5 inch cast iron instead)
Serve plain, with syrup, or covered with berries. (i used powered sugar)


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