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Home Beef Stew Crock Pot With Cream Cheese

Mexican Chicken Bake Recipe

Ingredients

How to make it

  • Oven 180C (350F)
  • Grease a deep round casserole dish. Bring a large pot of water to boil, add rice and cook 10-12 mins. Drain
  • In prepared dish combine beans and 11/2Tbsp. corriander, then add the rice and toss to mix. Lightly press the rice mixture until smooth and flat.
  • Heat oil in a large frying pan over med-high heat. Cook chicken until brown on each side. Add taco sauce and cook about 3 mins.
  • To assemble spread half the cheese over rice. Arrange chicken thighs and sauce on top in a star shape pattern. Sprinkle with 11/2Tbsp of corriander then with remaining cheddar. Cover with foil.
  • Bake 35-40 mins. Remove foil for last 5-10 mins.
  • Cut into 4 servings with knife and scoop out carefully keeping layers intact. Serve with sour cream and corriander.

Reviews & Comments 3

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  • justjakesmom 17 years ago
    I make something similar to this. Sounds good! I like the layering part.
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  • auntybea 17 years ago
    This sounds really good! I'm going to try it this week! X0
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  • crystalwaters 17 years ago
    Sounds delicious! I've found a lot of good recipes in Australian magazines, so thanks for sharing a great one!
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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