How to make it

  • Put Curry Paste ingredients in mortar. Pound with pestle until everything is mixed and ground thoroughly. Make sure there are no seeds left uncrushed. (Alternatively you can use a blender or food processor)
  • Pour coconut milk into saucepan and turn on medium heat. Stir until oil appears on the top.
  • Add green curry paste and chicken and stir until almost done.
  • Add vegetables, fish sauce, water, sugar and turn heat up and stir a little.
  • When everything is cooked, put in sweet basil and kaffir lime leaves.
  • Serve with Jasmine Rice or Sticky Rice.

Reviews & Comments 2

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  • lunasea 12 years ago
    I love Thai I'll be checking this recipe out as well. Thanks again!
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    NICE! I thrive on Thai!
    Was this review helpful? Yes Flag

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