Recipe
Buttermilk Pie Recipe
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Chef2 / All my dishes 3 months, 1 week ago
It was a sad day in the Roadfood world when Dodd's Town House of Indianapolis closed its doors. We'll remember it for great steaks and fried chicken and sweet little croissants, and especially for buttermilk pie. A heartland favorite, buttermilk pie ... More
Prep:20m Cook:40m Servings:8
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 Chef2 |
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Ingredients
- Buttermilk Pie
- Recipe Source: Dodd's Town House
- Preparation Time: 10 minutes
- Cook Time: 50 minutes
- Servings: 8
- Ingredients:
- dough for a one-crust 9-inch pie
- 1 cup sugar
- 3 tablespoons flour
- 3 eggs, beaten
- 4 tablespoons butter, melted and cooled
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- ½ teaspoon grated nutmeg Directions:
- Preheat oven to 425 degrees.
Directions
- Line a pie pan with the dough. Prick the dough with a fork and press a piece of aluminum foil snugly into the pan, covering the dough. Bake 6 minutes. Remove the foil and bake 6 minutes more, until the edges of the crust turn palel brown.
- Remove the pan from the oven and cool.
- Mix together the sugar and flour. Beat in the eggs, then the melted butter, buttermilk, vanilla extract, lemon juice, and zest.
- Pour the filling into the cooled pie shell and bake at 425 degrees 10 minutes. Sprinkle top with nutmeg. Lower the oven temperature to 350 degrees and bake 30 minutes more or until a knife inserted into the pie comes out clean.
- Remove the pie from the oven and cool. The center will deflate as the pie cools. Leftover pie can be refrigerated.
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chefmeow 3 months, 1 week ago said:
Yummers, this has to be good. I love buttermilk pie but have never made it, think I will do just that. Great post. You have my 5.
juliecake 3 months, 1 week ago said:
I have never tried buttermilk pie but have heard of it. Am anxious to taste this delicious pie!
rosemaryblue 3 months, 1 week ago said:
Love buttermilk pie, and I have made it for years! People usually love it! This is a very good recipe!!