How to make it

  • Line a pie pan with the dough. Prick the dough with a fork and press a piece of aluminum foil snugly into the pan, covering the dough. Bake 6 minutes. Remove the foil and bake 6 minutes more, until the edges of the crust turn palel brown.
  • Remove the pan from the oven and cool.
  • Mix together the sugar and flour. Beat in the eggs, then the melted butter, buttermilk, vanilla extract, lemon juice, and zest.
  • Pour the filling into the cooled pie shell and bake at 425 degrees 10 minutes. Sprinkle top with nutmeg. Lower the oven temperature to 350 degrees and bake 30 minutes more or until a knife inserted into the pie comes out clean.
  • Remove the pie from the oven and cool. The center will deflate as the pie cools. Leftover pie can be refrigerated.
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Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
    Love buttermilk pie, and I have made it for years! People usually love it! This is a very good recipe!!
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    " It was excellent "
    juliecake ate it and said...
    I have never tried buttermilk pie but have heard of it. Am anxious to taste this delicious pie!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummers, this has to be good. I love buttermilk pie but have never made it, think I will do just that. Great post. You have my 5.
    Was this review helpful? Yes Flag

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