Ingredients

How to make it

  • Mix all in crockpot, except rice n shrimp.
  • Cook on low for 7-8 hours, Stir in shrimp n cook another hour or until shrimp are pink n firm. Serve with cooked rice.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • econchef 5 years ago
    I made this jambalaya tonight, and it turned out really well! It was so fast to throw together this mornings, and the smell was so delicious when I got home from work. I ended up using much less rice than 4 cups though - more like 2 cups. And did you mean 1/4 cup of pepper? I used more like a 1/4 tsp. Otherwise, it was great!
    Was this review helpful? Yes Flag
  • estellasrevenge 6 years ago
    Oh yes! Love jambalaya!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great. I love my crockpot. Makes things run so smooth sometimes.
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    This is just as easy as those dumb frozen entrees in a bag things and I'll be it tasts 200 times better! Thanks.........
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    excellent - I got to get me a crockpot but quick - there are so many fantastic recipes here that take advantage of the crockpot!
    Was this review helpful? Yes Flag
    " It was excellent "
    cutemonkey ate it and said...
    Sounds spicy, but good.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes