Recipe
Crockpot Jambalya Recipe
|
Taylorsue82 / All my dishes 1 year, 7 months ago
A nice dish to throw together in the morning, n have ready when you get home.
Prep:15m Cook:480m Servings:5
|
 Taylorsue82 |
|
||
Fans
Ingredients
- 1 large onion chopped
- 1 green pepper seeded n chopped
- 2 meduim celery stalks chopped
- 28 oz can diced tomatoes undrained
- 2 cups smoked sausage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper sauce
- 3/4 lb uncooked shrimp
- 4 cups cooked rice
Directions
- Mix all in crockpot, except rice n shrimp.
- Cook on low for 7-8 hours, Stir in shrimp n cook another hour or until shrimp are pink n firm. Serve with cooked rice.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Crockpot Jambalya Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Elephant Bar Recipes - Beef Pie Recipe - Fish Taco Recipe - Tomato Pie Recipe - Delicious Recipes - Crock Pot Pork Chop Recipes - Recipe From China - Planters Punch - Spinich Dip - Champagne Punch - Garlic Beef Gravy - How To Thicken Milk Into A Cream Sauce - Mandrin Jello Salad - Chicken Dip - Bake Red Snapper Filet - Southern Baked Macaroni And Cheese Recipes - Pasta Salad - Easy Bouillabaisse Recipe - Steak Mustard Pepper - Spinich Dip - How To Cook Canned Green Beans - Blueberry Salad Dressing - Big Mac Sauce -
Elephant Bar Recipes - Beef Pie Recipe - Fish Taco Recipe - Tomato Pie Recipe - Delicious Recipes - Crock Pot Pork Chop Recipes - Recipe From China - Planters Punch - Spinich Dip - Champagne Punch - Garlic Beef Gravy - How To Thicken Milk Into A Cream Sauce - Mandrin Jello Salad - Chicken Dip - Bake Red Snapper Filet - Southern Baked Macaroni And Cheese Recipes - Pasta Salad - Easy Bouillabaisse Recipe - Steak Mustard Pepper - Spinich Dip - How To Cook Canned Green Beans - Blueberry Salad Dressing - Big Mac Sauce -
cutemonkey 1 year, 7 months ago said:
Sounds spicy, but good.
divaliscious 1 year, 7 months ago said:
Excellent - I got to get me a crockpot but quick - there are so many fantastic recipes here that take advantage of the crockpot!
juliecake 1 year, 7 months ago said:
This is just as easy as those dumb frozen entrees in a bag things and I'll be it tasts 200 times better! Thanks.........
bluewaterandsand 1 year, 7 months ago said:
Sounds great. I love my crockpot. Makes things run so smooth sometimes.
estellasrevenge 1 year, 5 months ago said:
Oh yes! Love jambalaya!
econchef 1 year, 1 month ago said:
I made this jambalaya tonight, and it turned out really well! It was so fast to throw together this mornings, and the smell was so delicious when I got home from work. I ended up using much less rice than 4 cups though - more like 2 cups. And did you mean 1/4 cup of pepper? I used more like a 1/4 tsp. Otherwise, it was great!