Asparagus with Blue CheeseFrom chefmeow 7 years ago
How to make it
- Snap ends off asparagus spears.
- Fill medium skillet with 1 inch water and bring to a boil.
- Add asparagus in single layer and cook 10 minutes.
- Drain well and arrange on a serving plate.
- Stir together vinegar and oil in small bowl.
- Add blue cheese and chives and mix well then pour over hot asparagus.
- Season with white pepper.
- Set aside until tepid then serve.