How to make it

  • Pound beans or put them through a blender until they are very smooth.
  • Put all remaining ingredients in except the water, flour, sesame seeds and oil.
  • Mix well and leave to stand at least 15 minute but preferably an hour.
  • After the mix has rested take small amounts and make round cakes about 2 inches in diameter and 3/4 inch thick.
  • Add a little flour and water if they are not sticking together well.
  • Let the cakes rest another 15 minutes then press a few sesame seeds on the top of each.
  • Heat oil in a pan and brown the ta’amia a few minutes of each side until golden brown.
  • Drain on absorbent paper and serve hot with pita bread, yogurt and slices of tomato and cucumber.

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  • kiwichick 10 years ago
    this looks fantastic! a great way to use up broad beans during the glut....and a nice change from falafel!
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