How to make it

  • Preheat oven to 275
  • Trim fat from roast; rub surface of roast with salt. Place meat in a large dutch oven; cover and place in oven. Cook for 3 hours or until pork falls apart when pressed with the back of a fork. Remove from oven; let stand; covered; 15 minutes. Remove meat from bones, and shred with 2 forks. Set aside.
  • Warm tortillas according to package directions. Fill each tortilla with about 1 1/2 ounces pork, serve with cilantro and lime wedges. ( serving size is 2 tacos)

Reviews & Comments 3

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    " It was excellent "
    chihuahua ate it and said...
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  • juliecake 12 years ago
    Could use a taco or twelve for dinner! Thank you jn.
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    " It was excellent "
    dtour ate it and said...
    This is just too easy...which is great in my book. Pork, lime and cilantro...ya can't lose on this one!
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