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Slow Roasted Pork Tacos Recipe

Ingredients

How to make it

  • Preheat oven to 275
  • Trim fat from roast; rub surface of roast with salt. Place meat in a large dutch oven; cover and place in oven. Cook for 3 hours or until pork falls apart when pressed with the back of a fork. Remove from oven; let stand; covered; 15 minutes. Remove meat from bones, and shred with 2 forks. Set aside.
  • Warm tortillas according to package directions. Fill each tortilla with about 1 1/2 ounces pork, serve with cilantro and lime wedges. ( serving size is 2 tacos)

Reviews & Comments 3

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    " It was excellent "
    chihuahua ate it and said...
    Delicious!
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  • juliecake 16 years ago
    Could use a taco or twelve for dinner! Thank you jn.
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    " It was excellent "
    dtour ate it and said...
    This is just too easy...which is great in my book. Pork, lime and cilantro...ya can't lose on this one!
    Was this review helpful? Yes Flag

The Cook

jovi_nutt Newtown, PA

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