Recipe

Slow Roasted Pork Tacos Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 7 months ago This is a simple recipe inspired by the pork recipes of Hawaii. Originally from Cooking Light .. Prep:15m Cook:190m Servings:10	Jovi_nutt
	pork fresh easy

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Ingredients

3 1/2 pound Boston Butt pork roast

3 Tbsp kosher salt

20 ( 6-inch) corn tortillas

1/4 c. minced cilantro

10 lime wedges

Directions

Preheat oven to 275

Trim fat from roast; rub surface of roast with salt. Place meat in a large dutch oven; cover and place in oven. Cook for 3 hours or until pork falls apart when pressed with the back of a fork. Remove from oven; let stand; covered; 15 minutes. Remove meat from bones, and shred with 2 forks. Set aside.

Warm tortillas according to package directions. Fill each tortilla with about 1 1/2 ounces pork, serve with cilantro and lime wedges. ( serving size is 2 tacos)

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