Ingredients

How to make it

  • HEAT 4 TESPOONS OF OIL IN LARGE NONSTICK SKILLET OVER MED HEAT ADD GARLIC AND DRIED PEPPER UNTIL GARLIC IS GOLDEN ABOUT 1 MIN.
  • ADD GREENS BY THE HANDFUL STIR UNTIL BEGINNING TO WILT THEN ADD MORE TOSS TO COAT.
  • ADD 1 CUP BROTH COVER AND SIMMER UNTIL GREENS ARE TENDER, ADDING MORE BY TABLESPOON IF DRY.
  • ADD BEANS SIMMER UNCOVERED UNTIL BEANS ARE HEATED THROUGH AND LIQUID IS ALMOST ABSORBED ABOUT 2 MINS.
  • STIR IN VINEGAR.
  • SEASON WITH SALT AND PEPPER
  • DRIZZLE WITH MORE OLIVE OIL
  • ENJOY!!!!!

People Who Like This Dish 2
Reviews & Comments 4

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  • doubled 4 years ago
    Your greens looks yummy. Check out my upstate NY version and see what you think. You can get them in almost any restaurant up here. Dan
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    " It was excellent "
    lisawerner ate it and said...
    I'll have to try this for my vegetarian nights. Thanks!
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  • lexisone 5 years ago
    this looks like a winner. yummy yummy yummy!!
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  • jimrug1 5 years ago
    This sounds delicious! I love greans and starch together... Good Post Jim
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