Saigon Shrimp
From jovi_nutt 16 years ago
- 5 minutes to make
- Serves 3
Vietnamese style shrimp- hot and a little sweet. A Dana Carpender recipe..Awesome!
Ingredients
- Scant 1/2 tsp salt shopping list
- Scant 1/2 tsp pepper shopping list
- 1 1/2 tsp splenda shopping list
- 3 scallions shopping list
- 4 Tbsp peanut oil or canola oil shopping list
- 1 pound large shrimp, shelled and deviened ( 500 g) shopping list
- 2 tsp minced garlic shopping list
- 1 1/2 tsp chili garlic paste shopping list
How to make it
- Mix together the salt, pepper, and splenda in a small dish or cup. Slice the scallions thinly, and set them aside. Gather all the ingredients except the scallions together.
- In a wok or heavy skillet over highest heat. Heat the oil. Add the shrimp, and stir-fry for 2 to 3 minutes, or until they're about 2/3 pink. Add the chili garlic paste and the garlic, and keep stir frying. When the shrimp are pink all over and all the way through, sprinkle the salt, peper, and splenda mixture over them, and stir for just another 10 seconds or so. Turn off the heat and divide the shrimp between 3 servings, top each serving with a scattering of sliced scallions. Enjoy!
The Rating
Reviewed by 5 people-
sounds delicious! thanks for posting!
Magali
magali777
in Mexico loved it
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This I've tasted, it's fantastic, so flavorful!
juliecake
in Bluffdale loved it
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Great recipe - thank you so much!!
lunasea
in Orlando loved it
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