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chocolate amp pink salt tart Recipe

Ingredients

How to make it

  • to make you chocolate chip crust-
  • place flour, sugar, kosher salt in a bowl with chips
  • cut cold butter into bit size pieces cut in shortning with butter to flour
  • mix one tblsp of milk at a time into mix -it will take a while, be patient- soon enough youll have a cust like mix wrap in plastic wrap and place in fridge for a hour at lesed
  • after an hour take your crust out of fridger roll out to a thin layer on the bottom of your pan of choice (i used a spring form pan) and bake at 350 for 10-12 min. your looking for an all over even golden layer place a large pot of water to boil, chop up your 8 oz of chocolate place in a sauce pan with a splash of coffee and 1/3 cup milk put over boiling water and stir until thick
  • take your three eggs and seperate, mix up whites until stiff pikes stir two of your egg yolkes into chocoalte mix now fold your chocolate into your egg whites once evenly mixed place in your cooked crust and place back in over at 350 for 30 min. when its done sprinkle with pink salt and lightly press not hard just to set the salt let cool then eat

Reviews & Comments 1

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    " It was excellent "
    ddnj2393 ate it and said...
    Sounds great, I espiecially like the combination of the sweetness of the chocolate and sugar and the salt.
    Was this review helpful? Yes Flag

The Cook

bakerrakka Lebanon, OR

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